Hash Brown Casserole

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Hash Brown Casserole

Post by pstarkoski on Tue Feb 17, 2009 5:50 am

From: butterfly-grandma5 (Original Message)Sent: 12/11/2005 6:58 PM
1 pkg frozen hash brown potatoes (I sue the shredded)
1 pint sour cream
2 cans cream of chicken soup
3/4 cup melted margarine
potato chips
These can be made the night before and kept in refrigerator
Thaw the potatoes, then add the remaining ingredients, except the chips. Stir until well mixed. Put into a buttered 9 x 13 pan, crush the chips over the top and bake in a pre-heated oven at 350 for about an hour.
My family all loves these anytime and so easy to prepare


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