Gail's Palestinian Salad (Tabouli)

Go down

Gail's Palestinian Salad (Tabouli)

Post by pstarkoski on Tue Feb 17, 2009 5:53 am

From: Cmforever (Original Message)Sent: 6/12/2005 8:29 PM
This was given to me by one of my friends who got it from one of his friends...LOL...I copied it just like he gave it to me so all the coments are his. I thought you would get a kick out of it!

Gail's Palestinian Salad (Tobouli)

1 bunch of Parsley
3 tomatoes
1 onion
2 handfuls of cracked wheat (bulgar wheat)
1/4 cup olive oil
Lemon Juice
Take the cracked wheat and put to soak in a bowl of water that just covers the wheat. Allow to soak until the water is absorbed by the wheat.
Finely chop the parsley, tomatoes and onions. A food processor is better but if you chop it fine enough by hand it will do.
Now mix all the ingredients together with the olive oil, lemon juice to taste and salt to taste.
It is highly recommended that this salad be made the day before and refrigerated overnight to get the best possible taste.
Gail said that you should not be afraid to play with this recipe. Put in more of what you like and less of what you don't like. Even try putting in some things that are not in the recipe. It can only kill you once.


Number of posts : 12890
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum