Dijon Chicken Casserole

View previous topic View next topic Go down

Dijon Chicken Casserole

Post by pstarkoski on Tue Feb 17, 2009 6:36 am

Dijon Chicken Casserole

From: LOVELUCKYLADY1 (Original Message)Sent: 8/31/2005 11:00 PM
3 cups uncooked farfalle (bow-tie) pasta (6
1 ounces )
2 cups cubed cooked chicken
1/3 cup diced roasted red bell peppers (from
7 ounce jar)
2 cups frozen broccoli cuts (from 16-ounce bag)
1 (10 3/4-ounce) can condensed cream of chicken soup
OR
1 (10 3/4-ounce) can cream of mushroom soup
1/3 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded Parmesan cheese

Heat oven to 375º. Grease 2 1/2-quart casserole. Cook and drain pasta as
directed on package.

Mix pasta, chicken, bell peppers and broccoli in casserole. Mix soup,
broth, mustard and onion; stir into pasta mixture. Sprinkle with cheese.

Cover and bake about 30 minutes or until mixture is hot and cheese is
melted.




pstarkoski
Admin
Admin

Female
Number of posts : 12207
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum