Dijon Chicken Casserole

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Dijon Chicken Casserole

Post by pstarkoski on Tue Feb 17, 2009 6:36 am

Dijon Chicken Casserole

From: LOVELUCKYLADY1 (Original Message)Sent: 8/31/2005 11:00 PM
3 cups uncooked farfalle (bow-tie) pasta (6
1 ounces )
2 cups cubed cooked chicken
1/3 cup diced roasted red bell peppers (from
7 ounce jar)
2 cups frozen broccoli cuts (from 16-ounce bag)
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can cream of mushroom soup
1/3 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded Parmesan cheese

Heat oven to 375º. Grease 2 1/2-quart casserole. Cook and drain pasta as
directed on package.

Mix pasta, chicken, bell peppers and broccoli in casserole. Mix soup,
broth, mustard and onion; stir into pasta mixture. Sprinkle with cheese.

Cover and bake about 30 minutes or until mixture is hot and cheese is


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