MEXICAN MACARONI SALAD

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MEXICAN MACARONI SALAD

Post by Texas_Dawn on Tue Feb 17, 2009 6:45 am

MEXICAN MACARONI SALAD
1cup mayonnaise
1/3 cup skim milk
2 tsp. dried chopped onion
1 tsp. salt
1 tsp. Chili powder
1/8 tsp. garlic powder
6 drops hot pepper sauce
1 8-oz. pkg. elbow macaroni, cooked and drained
1 16-oz. can red kidney beans, well drained
1 cup diced Mozzarella cheese (4-oz.)
In a large bowl stir together the first 7 ingredients. Add remaining ingredients; toss to coat well. Cover. Chill at least 2 hours.

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