Venison Tenderloin

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Venison Tenderloin

Post by pstarkoski on Tue Feb 17, 2009 6:48 am

From: hefmom1 (Original Message)Sent: 12/2/2004 7:30 PM
Venison Tenderloin - 1/2 lb. per person
2 garlic cloves, pressed
2 T. soy sauce
6 T. olive oil
1 T. seasoned salt
1/4 tsp. pepper
6-8 slices bacon

Rub pressed garlic over tenderloin. Combine soy sauce, olive oil,
seasoned salt, and pepper. Pour over tenderloin and marinate
overnight. Wrap tenderloin in bacon. Bring meat to room temperature,
about 1 hour. Cook on grill over searing heat until bacon is almost
done, about 5-7 minutes. Reduce temp. and cook for an additional 13-
15 minutes over medium fire. Turn meat continuously while searing
over medium heat to guarantee even cooking

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