Venison Tenderloin

View previous topic View next topic Go down

Venison Tenderloin

Post by pstarkoski on Tue Feb 17, 2009 6:48 am

From: hefmom1 (Original Message)Sent: 12/2/2004 7:30 PM
Venison Tenderloin - 1/2 lb. per person
2 garlic cloves, pressed
2 T. soy sauce
6 T. olive oil
1 T. seasoned salt
1/4 tsp. pepper
6-8 slices bacon



Rub pressed garlic over tenderloin. Combine soy sauce, olive oil,
seasoned salt, and pepper. Pour over tenderloin and marinate
overnight. Wrap tenderloin in bacon. Bring meat to room temperature,
about 1 hour. Cook on grill over searing heat until bacon is almost
done, about 5-7 minutes. Reduce temp. and cook for an additional 13-
15 minutes over medium fire. Turn meat continuously while searing
over medium heat to guarantee even cooking

pstarkoski
Admin
Admin

Female
Number of posts : 12245
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum