Clam Chowder

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Clam Chowder

Post by pstarkoski on Tue Feb 17, 2009 7:29 am

From: LOVELUCKYLADY1 (Original Message)Sent: 11/3/2005 3:05 PM
Clam chowder I don't cook much a box but this is Gooood

  • 4 cups hot water
  • 1 package (4.9 ounces) Betty Crocker®️ au gratin potatoes
  • 1/2 teaspoon salt, if desired
  • 1 cup Green Giant®️ Niblets®️ frozen whole kernel corn
  • 1 cup Green Giant Select®️ frozen broccoli florets
  • 2 1/2 cups milk
  • 1 small onion, chopped (1/4 cup)
  • 2 cans (6 1/2 ounces each) minced clams, undrained
1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.


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