Clam Chowder

by pstarkoski on Tue Feb 17, 2009 7:29 am

From:

LOVELUCKYLADY1 (Original Message)

Sent: 11/3/2005 3:05 PM

Clam chowder I don't cook much a box but this is Gooood

4 cups hot water
1 package (4.9 ounces) Betty Crocker au gratin potatoes
1/2 teaspoon salt, if desired
1 cup Green Giant Niblets frozen whole kernel corn
1 cup Green Giant Select frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped (1/4 cup)
2 cans (6 1/2 ounces each) minced clams, undrained

Directions

1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

Substitution
From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.