Marinated Baked Chicken (TNT)

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Marinated Baked Chicken (TNT)

Post by pstarkoski on Tue Feb 17, 2009 8:46 am

MARINATED BAKED CHICKEN
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves (or boneless chicken breasts)
1/8 tsp. onion salt
1/8 tsp. garlic salt
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate the remaining marinade for basting.
Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until juices run clear, brushing occasionally with reserved marinade. This is also very good on the grill.
YIELD: 6 servings

pstarkoski
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