Chicken Can Can (TNT)

View previous topic View next topic Go down

Chicken Can Can (TNT)

Post by pstarkoski on Tue Feb 17, 2009 8:46 am

CHICKEN CAN CAN
1 can (12-oz.) evaporated milk
1 can (10-3/4 oz.) cream of celery soup
1 can (10-3/4 oz.) cream of chicken soup
1 can (10-3/4 oz.) chicken noodle soup
1/4 cup all-purpose flour
1 can (10 oz.) chunk white chicken, drained (or use left over chicken, diced)
1 can (5 oz.) chow mein noodles
in a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.
YIELD: 5 servings.

pstarkoski
Admin
Admin

Female
Number of posts : 12207
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum