Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Elk Tenderloin with Brandy Mustard Sauce

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Elk Tenderloin with Brandy Mustard Sauce Empty Elk Tenderloin with Brandy Mustard Sauce

    Post by pstarkoski Tue Feb 17, 2009 8:57 am

    From: ~Pixie (Original Message)Sent: 7/7/2004 3:23 PM
    Elk Tenderloid with Brandy Mustard Sauce

    2 elk tenderloins, 8-10 oz each
    sliced bacon
    1/2 c. sliced mushrooms
    1 Tbsp Grey Poupon mustard
    1/4 c. onion, finely diced
    1/4 c. bell pepper, diced
    1/2 c. brown gravy
    1 clove garlic
    thyme
    ground black pepper

    Remove silverskin from tenderloins and rub meat with split garlic cloves.
    Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin
    and use toothpick to secure. Place in hot frypan and saute until bacon
    is cooked. Note: tenderloins should not be cooked past medium rare.
    Remove from pan and pour off excess grease. Place onion and bell pepper
    in pan for 30 seconds, add mushrooms and saute until tender

      Current date/time is Tue Mar 19, 2024 6:22 pm