Broiled Tenderloin of Venison

Go down

Broiled Tenderloin of Venison

Post by pstarkoski on Tue Feb 17, 2009 8:59 am

From: ~Pixie (Original Message)Sent: 7/7/2004 3:18 PM
Broiled Tenderloin of Venison

2¼ lb deer tenderloin
2¼ tsp salt
2 tbsp butter or margarine
½ to 3/4 cup hot water
Wipe tenderloin clean with a damp cloth and cut into 1 3/4-inch thick slices (should be about 10 slices)
Remove any strong-smelling fat or tough membrane and flatten slightly with a rolling pin.
Sprinkle with salt and pepper place on a hot, greased broiler rack 3 to 4 inches from the heat.
Broil for 7 minutes on each side for medium rare.
Remove from broiler, add some of the butter to each slice of deer.
To make gravy, drizzle water over broiler rack and scrape any residue through to drip pan.
Reheat and boil 2 or 3 mim if a more concentrated gravy is desired.
Serve immediately


Number of posts : 12902
Age : 72
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum