Beef Stew

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Beef Stew

Post by pstarkoski on Tue Feb 17, 2009 9:04 am

From: ~Pixie (Original Message)Sent: 7/7/2004 3:02 PM
Beef Stew
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From: GidgetHamsterbuns(parki (Original Message)Sent: 11/6/2002 1:57 AM
2 TBSP. all purpose flour
1 pound beef or pork stew meat
2 TBSP. cooking oil
3 1/2 cups vegetable juice cocktail
1/2 cup chopped onion
2 tsp. instant beef bouillon granules
2 cloves garlic, minced
1/2 tsp. dried basil, crushed
1/2 tsp. dried thyme,crushed
2 1/2 cups cubed, peeled potatoes
2 cups sliced carrots
1 cup sliced celery
How to:
Place flour in a plastic bag. Add meat cubs, a few at a time,
shaking to coat.In a large sauce pan brown meat in hot oil.
In the crock pot put the onion, potatoes, carrots, and celery.
Sprinkle with bouillon granules, garlic, basil, and thyme:
add meat and pour the vegetable juice cocktail over meat.
Cook and cover on low heat for 10 to 12 hours or till meat and
vegetables are tender.


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