Round Steak and Noodles

1 round steak cut into small cubes
1 package wide egg noodles
1 can drained mushrooms
1 can mushroom soup
1 onion
2 stalks of celery
salt & papper to taste
1 shake garlic salt

Simmer in water, in a skillet ,round steak,onion, & celery. SImmer until tender . When tender and with the water still in the skillet add can of mushroom soup and can of mushrooms, simmer and stir until you get a gravy( it will be a little soupy)
Add garlic salt, salt & pepper

Boil egg noodles until done, drain and put in large bowl, add steak and soup mixture and stir

I always serve with mashed potatoes, green beans , and whole kernel corn. Its always good as left overs too.

If you have plenty left over, put into freezer bag and freeze until later!

• Serves: 6