Toll House Pie

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Toll House Pie

Post by pstarkoski on Tue Feb 17, 2009 9:34 am

From: kcdelight419 (Original Message)Sent: 5/1/2005 5:45 PM
Makes 1 (9 inch pie)

2 eggs
1/2 cup all-purpose flour
1/2 cup of sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted, cooled to room temperature.
1 (16 ounce) package semisweet morsels (1 cup)
1 cup pecans , chopped
1 (9 inch) pie shell, unbaked
Ice cream or whipped cream and fresh strawberries, for garnish.

preheat oven to 325 degrees.
In large bowl , beat eggs until foamy: add flour, and sugars; beat until well blended. Blend in melted butters stir in morsels and pecans. Pour into pie shell; bake 1 hour. serve warm with icecream or whipped cream, garnished with sliced, fresh strawberries.

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