Apple Turnovers

View previous topic View next topic Go down

Apple Turnovers

Post by pstarkoski on Tue Feb 17, 2009 9:34 am

From: FOLLOWWILL (Original Message)Sent: 5/25/2005 1:34 PM
3-Cups thinly sliced apples
3Tbsp. cornstarch
1/4Cup white sugar
1/4Cup brown sugar
1Tsp. apple cider vinegar
1/2 Tsp.cinnamon
1/2tsp.nutmeg


Pie Crust
1 1/3Cup flour
1/2Tsp.salt
1/2Cup shorting
3Tbsp. ice water

Filling
Cook apples 10 to 15 minutes in 2=3 Tbsp. water
until tender add vinegar combin sugars , cornstarch , nutmeg ,
cinnamon , an dash of salt , Add to cooked apples stir tell thick.

Mix pie crust roll thin , may use bowl about 6=7 inchs in diameter
cut circles drop 2 - 3 Tbsp apples on half of dough fold over and
close with edge of fork. Poke holes in tops for steam .
Brush with milk , sprinkle with sugar ,Bake 375 about 20 minutes

You may also omit sprinkleing with sugar , an frost while warm.

pstarkoski
Admin
Admin

Female
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum