Blackberry Cake

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Blackberry Cake

Post by pstarkoski on Tue Feb 17, 2009 9:40 am

From: ~Pixie (Original Message)Sent: 1/1/2005 7:44 AM

Blackberry Cake
1 box white cake mix
1 package black cherry gelatin
1 cup oil
1/2 cup milk
4 eggs
1 cup fresh or frozen blackberries
1 cup coconut
1 cup pecans, chopped
For the icing:
1/2 cup margarine, softened
1 pound powdered sugar
3 to 4 tablespoons milk, or less as desired
1/2 cup blackberries
1/2 cup coconut
1/2 cup pecans
Mix cake mix, gelatin, oil and milk. Blend well. Add eggs. Fold in berries, coconut and pecans. Pour into a prepared 9-by-13-inch pan. The batter will be thick. Bake for 30 minutes at 350 degrees. For the icing, cream butter; add powdered sugar and milk to desired consistency. Beat well. Stir in remaining ingredients and frost cooled cake.

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