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Hope you all had a wonderful weekend--Florida was hurricane-free this weekend!! FINALLY!
Today's recipe is an old family tradition--We have this brunch cake every Christmas morning while opening presents. My mom started this many, many years ago--She passed away about 11 years ago, but we keep the tradition going. My son has made this and taken it to work and it is a tradition there too!! One of the ladies he works with has gotten the recipe and now makes it before the hurricanes come...so we did too!! I guess it has a new tradition now....the "hurricane" cake!! It is really yummy--
1 box Duncan Hines yellow cake mix
1 pkg. Instant Coconut cream pudding mix
4 whole eggs
1/2 cup oil
1 cup sour cream
1/4 cup chopped nuts
1 tsp. cinnamon
1/2 cup sugar
1 sq. semisweet chocolate, shaved thin
Mix topping first; then mix cake.
Put cake mix and pudding mix in large bowl, add eggs, one at a time, then oil and sour cream, mix well. Batter will be thick.
Put half of the batter into a tube pan (I use an angel food cake pan). Add half of the topping, add the rest of the cake batter and then the rest of the topping. Bake at 350 for 50 minutes.
NOTE: This cake can be made a day or two ahead--gets better as it sits!!
"give away as many smiles as you can each day"
UFO FOR 2017
4 mama pillows for DIL
3. make jewelry
4. polymer clay....sculpture and beads
5 ponytail hats
Number of posts : 15065
Age : 62
Location : Kinston, N.C.
Job/hobbies : right now...paintin' and crochetin'...been an HHH member since 11-13-2005
Humor : laugh and people will laugh with you...maybe...they may be laughin' at you...who knows, who cares...laugh
Registration date : 2008-12-16
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