Chilled Cherry Cheesecake

<4 chocolate graham crackers crushed (1cup crumbs) 1 [ackage ( 12 ounces ) neufchatel cheese 8 ounces vanilla sugar free notfat yogart 1/4 cup sugar 1 teaspoon vanilla 1 envelope unflavored gelatin 1/4 cup cold water 1 can (20 ounces) light cherry pie fillingDIV>

Sprinkle cracker crumbs on bottom of 8 inch square baking pan. Beat cheese yogart, sugar and vanilla in medium bowl with electric mixer until smoothand creamy. Sprinkle gelatin into water in small cup let stand 2 minutes. Microwave at High 40 seconds, stir and let stand 2 minutes or until gelatin is completely dissovled gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan refrigerate until firm. Spoon cheery topping onto cheescake. Refrigerate until ready to serve