Poinsettia Sanwich "Cake"

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Poinsettia Sanwich "Cake" Empty Poinsettia Sanwich "Cake"

Post by NYBonnieBlue54 on Tue Feb 17, 2009 10:57 am

Poinsettia Sandwich "Cake"

Trim all crust off top and bottom of 1 round white loaf of bread. Slice loaf in 3 circles 1 inch in width. Spread each circle with soft butter. Spread bottom slice with ham filling; top with slice of bread and cover with egg filling. Top with third slice, with buttered side nest to egg filling. Chill several hours wrapped in clear plastic wrap.
Ham Filling:

  • 2 cups chopped cooked ham

  • 1/3 cup pickle relish

  • 1/4 cup chopped celery

Mix well.
Egg Filling:

  • 5 hard-cooked eggs. well chopped

  • 1/3 cup chopped stuffed olives

  • 1/3 cup mayonnaise

  • 1 1/2 tsp prepared mustard

  • 1 tsp grated onion

  • salt and pepper to taste

Mix well.

  • 16 oz cream cheese

  • 1/3 cup light cream

Beat until smooth and fluffy. Spread on sides and top of loaf. Trim top with a poinsettia cut from pimiento. Use sifted hard-cooked egg yolks for center of poinsettia.
Serves 10

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1. I will get my GED...All done and passed...and they're gonna make me walk on stage in May!
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