Poinsettia Sanwich "Cake"

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Poinsettia Sanwich "Cake" Empty Poinsettia Sanwich "Cake"

Post by NYBonnieBlue54 on Tue Feb 17, 2009 10:57 am

Poinsettia Sandwich "Cake"


Trim all crust off top and bottom of 1 round white loaf of bread. Slice loaf in 3 circles 1 inch in width. Spread each circle with soft butter. Spread bottom slice with ham filling; top with slice of bread and cover with egg filling. Top with third slice, with buttered side nest to egg filling. Chill several hours wrapped in clear plastic wrap.
Ham Filling:


  • 2 cups chopped cooked ham

  • 1/3 cup pickle relish

  • 1/4 cup chopped celery

Mix well.
Egg Filling:


  • 5 hard-cooked eggs. well chopped

  • 1/3 cup chopped stuffed olives

  • 1/3 cup mayonnaise

  • 1 1/2 tsp prepared mustard

  • 1 tsp grated onion

  • salt and pepper to taste

Mix well.
Trimming:


  • 16 oz cream cheese

  • 1/3 cup light cream

Beat until smooth and fluffy. Spread on sides and top of loaf. Trim top with a poinsettia cut from pimiento. Use sifted hard-cooked egg yolks for center of poinsettia.
Serves 10

_________________
"give away as many smiles as you can each day"




UFO FOR 2018

New list!

1. I will get my GED...I'm pre-testing now...teacher says I'm ready...I have my HiSet test in July
2. start college classes...wish me luck!
3. make something totally different for each person on my Christmas list for 2019...2018 was great!...haven't found the perfect gifts yet
4. walk each morning before school...1 mile around the school!...I wish I could still walk but I'm doing everything online
5. eat healthier
NYBonnieBlue54
NYBonnieBlue54
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