Carrot Rice

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Carrot Rice

Post by NYBonnieBlue54 on Tue Feb 17, 2009 11:26 am

Howdy everyone!!
Happy Monday morning to y'all! I hope you all had a great weekend.
Here is today's makes a great side dish.

Carrot Rice
1 cup basmati or jasmine rice
2 cups water
1/4 cup roasted peanuts
1 TBSP margarine
1 onion, sliced
1 tsp. ginger root, minced
3/4 cup grated carrots
salt to taste
cayenne pepper to taste
chopped cilantro (optional)
1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid and allow to steam until tender, about 20 minutes.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently with other ingredients. Garnish with chopped cilantro, if desired.

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