Corn Bread & Bacon Stuffing

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Corn Bread & Bacon Stuffing Empty Corn Bread & Bacon Stuffing

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:11 pm

Corn Bread & Bacon Stuffing
Submitted by

From: GidgetHamsterbuns(parki (Original Message)Sent: 11/10/2002 1:59 AM

4 slices bacon, chopped
1 cup chopped celery
1 cup chopped onion
2 beaten eggs
2 TBSP. snipped parsley
1 tsp. poultry seasoning
1/4 tsp. pepper3 cups coarsely crumbled Corn Bread
3 cups dry bread cubes
1/2 to 3/4 cup chicken broth
How to:
In a skillet cook chopped bacon, celery, and onion over medium
heat till bacon is crisp and vegetables are tender. Do not drain.
Meanwhile, in a bowl combine eggs, parsley, poultry seasoning,
and pepper. Add Corn Bread and bread cubes; toss lightly till
mixed.Add bacon mixture. Drizzle with enough of the broth to
moisten, tossing lightly till mixed.
Use to stuff one 8 to 10 pound Turkey or Goose.
Makes 8 to 10 servings.

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New list!

1. I will get my GED...I'm pre-testing now...teacher says I'm ready...I have my HiSet test in June
2. start college classes...wish me luck!
3. make something totally different for each person on my Christmas list for 2019...2018 was great!...haven't found the perfect gifts yet
4. walk each morning before school...I walk "the loop" each sunny morning....1 mile around the school!
5. eat healthier...doing it!!!!

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