Chunky Italian Soup

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Chunky Italian Soup

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:19 pm

Chunky Italian Soup
1 lb. ground beef
1 medium onion, chopped
2 (14.5-oz.) cans Italian tomatoes
1 (15-oz.) can crushed tomatoes
1 (10-3/4 oz.) can basil tomato soup
4 cups water
2 cloves garlic, minced
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 TBSP chili powder
2 (16-oz.) cans kidney beans
1 (16-oz.) can Italian green beans, drained
1 carrot, chopped
1 zucchini, chopped
4-6 oz. rotini noodles, cooked
Grated Parmesan cheese
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. Stir in the cans of tomatoes, soup, and next 7 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes. Stir in kidney beans and next 3 ingredients; simmer, stirring occasionally, 15 minutes. Stir in pasta. Sprinkle each serving with Parmesan cheese.

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UFO FOR 2018

New list!

1. make 6 kitchen curtains...1 pair done...I will finish this first!
1. I will get my GED...I'm pre-testing now 
2. start college classes 
3. make something totally different for each person on my Christmas list for 2019...2018 was great!
4. walk each morning before school
5. eat healthier...doing it!!!!
NYBonnieBlue54
NYBonnieBlue54
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