Chunky Italian Soup

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Chunky Italian Soup

Post by NYBonnieBlue54 on Tue Feb 17, 2009 1:19 pm

Chunky Italian Soup
1 lb. ground beef
1 medium onion, chopped
2 (14.5-oz.) cans Italian tomatoes
1 (15-oz.) can crushed tomatoes
1 (10-3/4 oz.) can basil tomato soup
4 cups water
2 cloves garlic, minced
2 tsp. dried basil
2 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 TBSP chili powder
2 (16-oz.) cans kidney beans
1 (16-oz.) can Italian green beans, drained
1 carrot, chopped
1 zucchini, chopped
4-6 oz. rotini noodles, cooked
Grated Parmesan cheese
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. Stir in the cans of tomatoes, soup, and next 7 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes. Stir in kidney beans and next 3 ingredients; simmer, stirring occasionally, 15 minutes. Stir in pasta. Sprinkle each serving with Parmesan cheese.

"give away as many smiles as you can each day"

UFO FOR 2016
New list!

1. make jewelry and perfect it!....going well as of 8/13/16
2. take in a sundress (it's way too big!....yippeee!)
3. make some scented soaps 

new list

1b. make a dress
2b. make at least one pair of pants
3b. make hat and scarf sets for the homeless


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