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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Parmesan Crescent-Topped Chicken ala King (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Crescent-Topped Chicken ala King (TNT) Empty Parmesan Crescent-Topped Chicken ala King (TNT)

    Post by pstarkoski Tue Feb 24, 2009 5:43 am

    Oh my goodness....this was soooooo yummy....another great comfort food!
    Enjoy!
    hugs,
    peg





    Parmesan Crescent-Topped Chicken ala King (TNT) Hh_15481


    Parmesan Crescent-Topped Chicken Ala King

    Crescent rolls and chicken breasts provide a new angle to chicken a la king.

    Prep Time: 40 Min
    Total Time: 1 Hr
    Makes: 8 servings

    Casserole
    2 tablespoons butter
    1 1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
    1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch)
    1 1/2 cups cut fresh green beans or Green Giant Valley Fresh Steamers frozen cut green beans
    1 cup thin red bell pepper strips (1 medium)
    1/2 cup sliced green onions
    1/2 cup all-purpose flour
    1/2 teaspoon dried Italian seasoning
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 3/4 cups Progresso Chicken Broth (from 32-oz. carton)
    3/4 cup milk
    1/4 cup grated Parmesan cheese

    Topping
    1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
    1 egg white, beaten
    2 tablespoons grated Parmesan cheese

    Heat oven to 375F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.

    Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.

    Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.

    Bake at 375F. for 15 to 20 minutes or until crescent rolls are golden brown.

    Source: Pillsbury
    http://groups.yahoo.com/group/CopycatsClones-n-BrandNames/
    Copycats & Brand name recipes from magazines, newspapers, & back of boxes

    Recipe Source: all-simple-recipes yahoo group, submitted by Tamara


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 10:41 pm