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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Yorkshire Beef Pie (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Yorkshire Beef Pie (TNT) Empty Yorkshire Beef Pie (TNT)

    Post by pstarkoski Wed Feb 25, 2009 4:52 am

    Hi....
    This is one of my hubby's favorites and I am making it for dinner tonight...so thought I would pass it on. I have posted it before, but it was a while ago and it is so good and quick and easy that I wanted to post it again for those of you who may not have seen it.
    Enjoy!
    hugs,
    peg



    Yorkshire Beef Pie



    3/4 lb. ground beef

    1 small onion, thinly sliced

    1/2 cup cooked vegetables (I use the small can of Veg-All)

    1 (10-1/2 oz.) can beef gravy

    1/2 cup water

    1 TBSP Worcestershire sauce

    2 TBSP butter

    1 cup milk

    2 eggs

    1 cup flour

    1/4 tsp. salt

    1/8 tsp. pepper



    In large skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Add vegetables and 1/4 cup of the gravy. In a small saucepan, stir water and Worcestershire sauce into the remaining gravy and set aside. In a 10-inch pie plate, place butter (or margarine) and put in oven. Set oven at 425. Meanwhile, in small mixer bowl, combine milk and eggs; add flour, salt and pepper. Beat until mixture is smooth. Remove dish with butter from oven. Pour egg mixture into hot dish and spoon meat mixture evenly over bottom, keeping 1 inch from the edge. Return to oven and bake at 425 for 25 to 30 minutes or until browned and puffed. Heat gravy; pass with pie. Serve at once.

    YIELD: 4 servings.


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 7:17 am