Lemony Sugar Snap Peas with Mushrooms (TNT)

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Lemony Sugar Snap Peas with Mushrooms (TNT)

Post by pstarkoski on Mon Mar 09, 2009 5:01 am

Hi..
We had these sugar snap peas for dinner last night and they were very good....Very lemony!!
….be sure to let the sauce cook down because it may be too lemony for you…it was a little shocking at first, but then we got used to it and loved it!
Enjoy!
hugs,
peg




LEMONY SUGAR SNAP PEAS WITH MUSHROOMS

8 oz pkg sugar snap peas
1 tbs oil
2 tbs unsalted butter
10 oz pkg white mushrooms, sliced
2 cloves garlic, chopped
2 lemons, zested and juiced
2 tsp chopped tarragon

In saucepot, bring 2 quarts salted water to a boil. Add peas and cook 4 min. drain. In skillet, cook oil and 1 tbs butter 30 seconds. Add mushrooms and garlic, cook 4 min. Add peas, cook 2 min. Remove vegetables to platter. Add 1/4 cup lemon juice, 1/4 tsp zest and tarragon to skillet, cook 1 min. or until reduced to 2 tbs. Add remaining butter, cook 30 seconds. Season with salt and pepper, if desired. Pour over vegetables. MAKES 6 SERVINGS OF SUGAR SNAP PEAS.*


Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie

Peg’s Note….be sure to let the sauce cook down because it may be too lemony for you…it was a little shocking at first, but then we got used to it and loved it!

_________________
hugs,
peg

pstarkoski
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