Happy Holidays

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Happy Holidays

Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Szechuan Stir Fry with Tangerines (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Szechuan Stir Fry with Tangerines (TNT) Empty Szechuan Stir Fry with Tangerines (TNT)

    Post by pstarkoski Mon Mar 16, 2009 12:52 am

    Hi...
    I made this for dinner last night and it was great! It is very spicy so if you don't do spicy, this might not be for you! (Most Szechuan is very spicy).
    Enjoy!
    hugs,
    peg




    SZECHUAN STIR FRY WITH TANGERINES


    2-3 tangerines
    1/4 cup spicy Szechuan stir fry sauce
    1 red and/or green bell pepper, seeded and cubed
    1 medium onion, cut into wedges
    1 pound flank steak, thinly sliced
    Cooked white Rice (optional)
    Strips of Tangerine peel (garnish, optional)

    From 2-3 tangerines, zest and juice 1or 2, peel and section remaining. In bowl, combine 1/3 cup juice, 1 tsp zest and stir fry sauce, set aside. In greased skillet, cook bell pepper and onion 3 min. Add steak. Cook 3 min. stirring. Add sauce mixture and tangerine sections. Cook 1 min. Serve over white rice, if desired. Garnish.
    MAKES 6 SERVINGS OF STIR FRY AND RICE.*

    Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie



    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 11:52 pm