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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Parmesan Chicken 'n Broccoli (TNT)

    pstarkoski
    pstarkoski
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    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Parmesan Chicken 'n Broccoli (TNT) Empty Parmesan Chicken 'n Broccoli (TNT)

    Post by pstarkoski Fri Mar 27, 2009 7:33 pm

    Hi all....
    We had this for dinner this week and it was sooooooooooooo good! I only used 2 chicken breast since it was only the two of us, but left the rice part of the recipe the same....more rice than we needed, but it will make a nice side dish for another night.
    Enjoy!
    hugs,
    peg





    Parmesan Chicken 'n' Broccoli

    1 cup long grain rice
    1/2 cup sliced green onion
    6 skinless, boneless chicken breast halves (1-1/4 lb. total)
    1 clove garlic, minced
    1 tsp. dried Italian seasoning, crushed
    1 Tbs. cooking oil
    1 Tbs. cornstarch
    2-1/4 cups milk
    3 oz. pkg. cream cheese, cut up
    1-1/2 cups loose-pack frozen cut broccoli
    1/2 cup grated Parmesan cheese
    1/2 cup diced fully cooked ham
    2 Tbs. sliced almonds

    1. Cook rice according to package directions; stir in half the onion.
    Rinse chicken; pat dry with paper towels. In a skillet cook chicken,
    garlic, and Italian seasoning in hot oil over medium heat for 8 to 10
    minutes or till chicken is no longer pink, turning once. Remove from
    skillet; reserve drippings.
    2. For sauce, cook remaining onion in reserved skillet drippings till
    tender, adding ore oil if needed. Stir in cornstarch; add milk all at
    once. Cook and stir over medium heat till slightly thickened and
    bubbly. Reduce heat; stir in cream cheese till nearly smooth. Remove
    from heat; stir in broccoli, Parmesan and ham. Spread rice mixture in
    a 12x7" baking dish. Arrange chicken atop rice; season with salt and
    pepper. Spoon sauce over chicken; sprinkle with nuts. Bake, covered,
    at 350 about 10 minutes or till hot.

    -Better Homes and Gardens, February 1992


    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Bernice Ann Carpenter


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 1:28 am