Kielbasa Skillet (TNT)

View previous topic View next topic Go down

Kielbasa Skillet (TNT)

Post by pstarkoski on Sun Mar 29, 2009 6:52 am

Hi...
I am just about ready to serve this up for dinner....I already know that it is going to be great!!
This is a cooking for 2 recipe, but I used the whole 1 pound of kielbasa and added extra veggies....because this would make great leftovers! I am serving it as a wrap (in a tortilla) instead of on rice....we have been "riced" out this week, so I am going to try it this way!
Enjoy!
hugs,
peg




Kielbasa Skillet

1/2 pound smoked kielbasa or Polish sausage, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

In a large skillet coated with cooking spray, saute kielbasa until browned. Add
the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables
are tender. Serve with rice.

Yield: 2 servings.

Recipe Source: Cooking for 2 magazine, Summer 2009, submitted by Christine Gomez from Corona, California.
http://www.tasteofhome.com/recipes/Kielbasa-Skillet


Peg’s Notes: I also added onions and a small yellow squash to the sautéed veggies along with the mushrooms and green beans.
I also served this as a wrap (wrapped in a tortilla) instead of serving over rice.

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12206
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum