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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Kielbasa Skillet (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Kielbasa Skillet (TNT) Empty Kielbasa Skillet (TNT)

    Post by pstarkoski Sun Mar 29, 2009 6:52 am

    Hi...
    I am just about ready to serve this up for dinner....I already know that it is going to be great!!
    This is a cooking for 2 recipe, but I used the whole 1 pound of kielbasa and added extra veggies....because this would make great leftovers! I am serving it as a wrap (in a tortilla) instead of on rice....we have been "riced" out this week, so I am going to try it this way!
    Enjoy!
    hugs,
    peg


    Kielbasa Skillet (TNT) Exps43748_CFT1437887D54

    Kielbasa Skillet

    1/2 pound smoked kielbasa or Polish sausage, sliced
    1 cup frozen French-style green beans, thawed
    1/2 cup sliced fresh mushrooms
    1 tablespoon reduced-sodium soy sauce
    1 cup hot cooked rice

    In a large skillet coated with cooking spray, saute kielbasa until browned. Add
    the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables
    are tender. Serve with rice.

    Yield: 2 servings.

    Recipe Source: Cooking for 2 magazine, Summer 2009, submitted by Christine Gomez from Corona, California.
    http://www.tasteofhome.com/recipes/Kielbasa-Skillet


    Peg’s Notes: I also added onions and a small yellow squash to the sautéed veggies along with the mushrooms and green beans.
    I also served this as a wrap (wrapped in a tortilla) instead of serving over rice.


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 9:25 pm