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    Ham and Asparagus Casserole (TNT)

    pstarkoski
    pstarkoski
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    Location : Boynton Beach, florida
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    Registration date : 2008-12-13

    Ham and Asparagus Casserole (TNT) Empty Ham and Asparagus Casserole (TNT)

    Post by pstarkoski Fri Apr 17, 2009 12:52 am

    Hi
    I made this last week for dinner and it was very good...it would be a great way to use up some of your Easter ham....
    Enjoy!
    hugs,
    peg



    Ham and Asparagus Casserole

    Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling
    of a tasty ham and asparagus duo.

    Prep Time: 15 min
    Total Time: 45 min
    Makes: 6 servings

    2 cups 1-inch pieces asparagus
    1 1/2 cups diced fully cooked ham
    1/2 cup milk
    1 can (10 3/4 ounces) condensed cream of asparagus soup
    1 cup shredded Italian-style cheese blend (4 ounces)
    1 cup Original Bisquick®️ mix
    3/4 cup milk

    1.Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of
    the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and
    stir 1 minute. Spread in ungreased 2-quart casserole.
    2.Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour
    evenly over ham mixture.
    3.Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
    Bake about 35 minutes.

    Substitution A 9-ounce package of Green Giant®️ frozen asparagus cuts,
    thawed and drained, can be used for the fresh. Also, if you can't find
    cream of asparagus soup, try cream of chicken or cream of celery.
    Nutrition Information:
    1 Serving: Calories 290 (Calories from Fat 135 ); Total Fat 15 g
    (Saturated Fat 6 g); Cholesterol 40 mg; Sodium 1290 mg; Total
    Carbohydrate 21 g (Dietary Fiber 1 g); Protein 18 g Percent Daily
    Value*: Vitamin A 16 %; Vitamin C 12 %; Calcium 26 %; Iron 10
    % Exchanges: 1 Starch; 1 Vegetable; 1 High-Fat Meat; 2 Fat
    *Percent Daily Values are based on a 2,000 calorie diet.

    ©️ 2009 ®️/TM General Mills All Rights Reserved

    Recipe source: Betty Crocker-Pillsbury's Yesterdays Recipes yahoo group, submitted by angelkisses


    Ham and Asparagus Casserole (TNT) R34617fp


    _________________
    hugs,
    peg

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