I just had to try this recipe just because of the name!! I love it!
This chicken is so good...we had it for dinner, but I think it would be great as an appetizer served with different dipping sauces.
Kluck Kluck Pretzel Chicken
2 lbs. skinless, boneless chicken breasts
1/2 cup prepared mustard
2 cups crushed pretzels
Heat oven to 400 degrees. Cut the chicken into 2-inch strips. Pour mustard into a shallow bowl. Using a brush, coat the chicken strips with the mustard on both sides. Roll the coated chicken in the crushed pretzels. Place the chicken on a baking sheet that has been sprayed with vegetable oil. Bake for 5 to 8 minutes or until chicken is fully cooked. Serve on a platter with extra mustard for dipping and frilly-ended or theme-ended toothpicks.
Makes 4 servings
Recipe source: all-simple-recipes yahoo group, submitted by Richard Lee Holbert
Number of posts : 12247
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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