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    Savory Beef & Portobello Mushrooms (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Savory Beef & Portobello Mushrooms (TNT) Empty Savory Beef & Portobello Mushrooms (TNT)

    Post by pstarkoski Wed Apr 29, 2009 12:27 am

    Hi..
    We had this for dinner last night and it was really great! I served it over
    brown rice instead of the noodles. I also served stir fried sugar snap peas,
    tomatoes,red peppers, sesame seeds and a little raspberry balsamic
    vinegar....YUM!!
    ENJOY!
    hugs,
    peg





    Savory Beef & Portobello Mushrooms


    From: Campbell's Kitchen
    Prep: 15 minutes
    Cook: 45 minutes


    Serves: 4

    Ingredients:

    1 pound boneless beef sirloin steak OR beef top round steak, cut into 1-inch cubes
    1/4 cup all-purpose flour
    2 tablespoons olive oil
    2 cups thinly sliced baby portobello mushrooms or 2 regular portobello mushrooms, thinly sliced
    3 cloves garlic, minced
    1 teaspoon dried marjoram leaves, crushed
    1 bay leaf
    2 cups Swanson®️ Beef Broth (Regular, 50% Less Sodium or Certified Organic)
    1/2 cup Burgundy wine OR other dry red wine
    2 cups fresh or frozen whole baby carrots
    1/2 of a 12-ounce package egg noodles (about 4 cups), cooked and drained




    Directions:



    Season the beef as desired. Coat the beef with the flour.

    Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

    Add the mushrooms, garlic, marjoram and bay leaf to the skillet and cook until the mushrooms are tender.

    Stir the broth and wine in the skillet. Add the carrots and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through and the carrots are tender. Discard the bay leaf. Serve the beef mixture over the noodles.





    Dorie

    http://groups.yahoo.com/group/DoriesDeliciousDishes/



    Recipe source: Lindy’s Cookbook Recipes yahoo group, submitted by Dorie



    PEG’S NOTE: I served over brown rice instead of noodles.


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 12:44 pm