Canton Crispy Chicken Stir Fry (TNT)

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Canton Crispy Chicken Stir Fry (TNT)

Post by pstarkoski on Tue Jun 02, 2009 4:44 am

I made this last week along with the cranberry couscous. What a great dinner and I finished it up last night .... I think it was even better last night after sitting for a few nights. I am not big on eating leftovers, but I thoroughly enjoyed this meal the second time around! This chicken stir fry is really yummy!....not really any sauce so I didn't serve with rice. That's why I made the couscous instead. What a great meal!!

Canton Crispy Chicken Stir Fry

1/2 tsp. pepper
1 c. Bisquick mix
2 c. diced uncooked chicken breasts
2 eggs, slightly beaten
3 carrots, cut diagonally into 1/2-inch pieces
1/4 c. vegetable oil
1 green pepper, cut in strips
1 small onion, thinly sliced and separated into rings
1 (20 oz.) can pineapple chunks, drained

Mix pepper and Bisquick in large plastic bag. Stir chicken into beaten egg
mixture; remove with slotted spoon. Shape in bag until coated, remove chicken.

Heat 1 tablespoon oil in 10-inch skillet over medium-high heat. Stir-fry carrots
2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.

Heat remaining oil. Stir-fry chicken until golden. Add vegetables. Stir-fry
until warm, 2 minutes. Stir in pineapple.

Makes 4 to 6 servings

Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin


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