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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Jollof Rice (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Jollof Rice (TNT) Empty Jollof Rice (TNT)

    Post by pstarkoski Wed Jun 03, 2009 8:22 am

    We had this for dinner last night and it was really very good. It is kind of like chicken cacciatore but with rice instead of pasta.
    Enjoy!
    hugs,
    peg





    Jollof Rice


    1 tablespoon olive oil
    1 large onion, sliced
    2 (14.5 ounce) cans stewed tomatoes
    1/2 (6 ounce) can tomato paste
    1 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    1/2 teaspoon red pepper flakes
    1 tablespoon Worcestershire sauce
    1 teaspoon chopped fresh rosemary
    2 cups water
    1 (3 pound) whole chicken, cut into 8 pieces
    1 cup uncooked white rice
    1 cup diced carrots
    1/2 pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces
    1/4 teaspoon ground nutmeg



    Pour oil into large saucepan. Cook onion in oil over medium-low heat until translucent.
    Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. Cover, and bring to a boil. Reduce heat, stir in water, and add chicken pieces. Simmer for 30 minutes.
    Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Cover, and simmer until the chicken is fork-tender and the rice is cooked, 25 to 30 minutes.



    Dorie

    http://groups.yahoo.com/group/EthnicAndInternationalRecipes/



    Recipe source: ALIA Cooking Corner yahoo group, submitted by Dorie


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 12:22 am