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    Asian Pork Linguine (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
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    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Asian Pork Linguine (TNT) Empty Asian Pork Linguine (TNT)

    Post by pstarkoski Sun Jun 07, 2009 7:38 am

    Hi...
    We just had this for dinner tonight....yum!!
    The peanut butter, ginger and honey make a decadent sauce for this noodle toss.
    I got this recipe from my newest Taste of Home Healthy Cooking magazine....so it's good for you too! I used whole wheat linguine so that made it even healthier!!
    Enjoy!
    hugs,
    peg


    Asian Pork Linguine




    6 ounces uncooked linguine
    2 teaspoons cornstarch
    1/2 cup water
    1/4 cup reduced-fat creamy peanut butter
    2 tablespoons reduced-sodium soy sauce
    1 tablespoon honey
    1/2 teaspoon garlic powder
    1/8 teaspoon ground ginger
    1 pound boneless pork loin chops, cubed
    3 teaspoons sesame oil, divided
    2 medium carrots, sliced
    1 medium onion, halved and sliced

    Cook linguine according to package directions. For sauce, in a small bowl, combine
    cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey,
    garlic powder and ginger until blended; set aside. In a large nonstick skillet
    or wok coated with cooking spray, stir-fry pork in 2 teaspoons oil until no
    longer pink. Remove and keep warm. Stif-fry carrots and onion in remaining oil
    until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and
    stir for 2 minutes or until thickened. Return pork to the pan. Drain linguine;
    add to the pan and stir to coat.

    Yield: 5 servings.




    Recipe source: Taste of Home Healthy Cooking magazine, April/May, 2009, submitted by Lisa Varner of Greenville, South Carolina.

    http://www.tasteofhome.com/recipes/Asian-Pork-Linguine


    Asian Pork Linguine (TNT) Exps42485_HC1442844D64B


    _________________
    hugs,
    peg

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