Asian Pork Linguine (TNT)

View previous topic View next topic Go down

Asian Pork Linguine (TNT)

Post by pstarkoski on Sun Jun 07, 2009 7:38 am

Hi...
We just had this for dinner tonight....yum!!
The peanut butter, ginger and honey make a decadent sauce for this noodle toss.
I got this recipe from my newest Taste of Home Healthy Cooking magazine....so it's good for you too! I used whole wheat linguine so that made it even healthier!!
Enjoy!
hugs,
peg


Asian Pork Linguine




6 ounces uncooked linguine
2 teaspoons cornstarch
1/2 cup water
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1 pound boneless pork loin chops, cubed
3 teaspoons sesame oil, divided
2 medium carrots, sliced
1 medium onion, halved and sliced

Cook linguine according to package directions. For sauce, in a small bowl, combine
cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey,
garlic powder and ginger until blended; set aside. In a large nonstick skillet
or wok coated with cooking spray, stir-fry pork in 2 teaspoons oil until no
longer pink. Remove and keep warm. Stif-fry carrots and onion in remaining oil
until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and
stir for 2 minutes or until thickened. Return pork to the pan. Drain linguine;
add to the pan and stir to coat.

Yield: 5 servings.




Recipe source: Taste of Home Healthy Cooking magazine, April/May, 2009, submitted by Lisa Varner of Greenville, South Carolina.

http://www.tasteofhome.com/recipes/Asian-Pork-Linguine



_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12212
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum