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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Asian Rice (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Asian Rice (TNT) Empty Asian Rice (TNT)

    Post by pstarkoski Sun Jun 14, 2009 2:10 am

    Hi..
    I made this for dinner last night and it was sooooo good....You can even make it up the night before and just pop it in the oven and bake the next day. It's a very quick and easy recipe to make up....it just needs some time to bake though (1-1/2 hours baking time). Just serve with a salad and you're good to go!!
    It's a Taste of Home recipe, so you know it's gotta be good!
    Enjoy!
    hugs,
    peg




    Asian Rice
    Taste of Home Ground Beef Cookbook

    I love hearty suppers after a long day on the ranch, but I don't look forward to spending a lot of time in the kitchen. This recipe is great because it can be made ahead and reheated in short order.—Tammi Littrel, Chadron, Nebraska
    SERVINGS: 8
    CATEGORY: Main Dish
    METHOD:
    TIME: Prep: 15 min. Bake: 1-1/2 hours
    Ingredients:
    1-1/2 pounds ground beef
    1-1/2 cups water
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    2 celery ribs, chopped
    3/4 cup uncooked long grain rice
    1 can (8 ounces) sliced water chestnuts, drained
    1 medium onion, chopped
    1/2 cup chopped green pepper
    3 tablespoons soy sauce
    1/2 teaspoon salt
    Directions:
    In a skillet, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-1/2 hours or until heated through. Yield: 8 servings. Asian Rice can be assembled the night before and chilled. Remove from the refrigerator 30 min. before baking.

    Nutrition Facts
    One serving:(1 each)
    Calories: 256,Fat:10 g,Saturated Fat:4 g,Cholesterol:43 mg,Sodium:829 mg,Carbohydrate:23 g,Fiber:2 g,Protein:18 g

    http://www.tasteofhome.com/Recipes/Asian-Rice


    _________________
    hugs,
    peg

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