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    Brussels Sprouts with Bacon (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Brussels Sprouts with Bacon (TNT) Empty Brussels Sprouts with Bacon (TNT)

    Post by pstarkoski Thu Jun 18, 2009 11:52 pm

    Hi...
    I made these for dinner last night and they were very good...my hubby doesn't really like brussels sprouts, but knows they are good for us so I make them every once in a while. Well, he really liked them prepared this way! The bacon adds a wonderful salty flavor and the vinegar adds a hint of spicy tang.
    Enjoy!
    hugs,
    peg






    Brussels Sprouts with Bacon

    3 bacon strips
    1-1/4 pounds fresh or frozen brussels sprouts, thawed, quartered
    1 large onion, chopped
    2 tablespoons water
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons balsamic vinegar

    In a large skillet, cook bacon over medium heat until crisp. Remove to paper
    towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside.
    In the same pan, saute brussels sprouts and onion in reserved drippings until
    crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover
    and simmer for 4-5 minutes or until brussels sprouts are tender. Stir in bacon
    and vinegar.

    Yield: 12 servings.
     
    Recipe source: Taste of Home’s Healthy Cooking magazine, April/May, 2009, submitted by Paula Young of Tiffin, Ohio.

    http://www.tasteofhome.com/recipes/Brussels-Sprouts-with-Bacon


    _________________
    hugs,
    peg

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