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    Chili-Pasta Skillet (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Chili-Pasta Skillet (TNT) Empty Chili-Pasta Skillet (TNT)

    Post by pstarkoski Mon Jan 05, 2009 4:10 am

    Chili-Pasta Skillet

    Ingredients
    1 pound lean ground beef
    3/4 cup chopped onion
    1 15- or 15.5-ounce can red kidney beans, black beans, or red beans,
    rinsed and drained
    1 14.5-ounce can diced tomatoes, undrained
    ~ 1 8-ounce can tomato sauce
    1/2 cup dried elbow macaroni (2 ounces)
    ~ 1 4-ounce can diced green chile peppers, drained
    ~ 2 to 3 teaspoons chili powder
    1/2 teaspoon garlic salt
    1/2 cup shredded Monterey Jack or cheddar cheese (2 ounces)

    Directions
    1. In a large skillet cook meat and onion until meat is brown and onion
    is tender. Drain off fat. 2. Stir in beans, undrained tomatoes, tomato
    sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt.
    Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or
    until macaroni is tender, stirring often. Remove skillet from heat;
    sprinkle mixture with cheese. Cover and let stand about 2 minutes or
    until cheese is melted. Makes 6 servings

    Recipe source: A_L_I_ACookingCorner yahoo group, submitted by angelkisses

      Current date/time is Fri Mar 29, 2024 3:32 am