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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    African Beef Curry (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    African Beef Curry (TNT) Empty African Beef Curry (TNT)

    Post by pstarkoski Mon Jan 05, 2009 4:14 am

    Wonderful!! If you like curry you will like this. The meat was sooooooooooo tender and such a great taste! I used the raisins and peanuts....I also had some coconut, but not Shawn (he doesn't like coconut)!!Enjoy!
    hugs,
    peg



    African Beef Curry
    1 lb. lean beef stew meat, cut into ½ inch cubes
    1 can (14-½ oz.) diced tomatoes, untrained
    1 small onion, chopped
    1 small sweet red pepper, chopped
    1 small green pepper, chopped
    1 to 2 TBSP curry powder
    ½ tsp. salt
    Hot Cooked Rice
    Raisins, chopped salted peanuts and flaked coconut (optional)
    In a large saucepan , combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-½ to 2 hours or until meat is tender.
    Serve with rice. Garnish with raisins, peanuts and coconut if desired.
    YIELD: 4 servings.
    Recipe source: Taste of Home Magazine, February/March, 2008, submitted by
    Heather Ewald of Redmond, Washington.

    PEG’S NOTES: I used a skillet (instead of a saucepan) and I sautéed the meat and veggies first, then added the diced tomatoes, curry powder and salt….then brought to a boil and simmered for 2 hours.

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