African Beef Curry (TNT)

View previous topic View next topic Go down

African Beef Curry (TNT)

Post by pstarkoski on Mon Jan 05, 2009 4:14 am

Wonderful!! If you like curry you will like this. The meat was sooooooooooo tender and such a great taste! I used the raisins and peanuts....I also had some coconut, but not Shawn (he doesn't like coconut)!!Enjoy!
hugs,
peg



African Beef Curry
1 lb. lean beef stew meat, cut into ½ inch cubes
1 can (14-½ oz.) diced tomatoes, untrained
1 small onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 to 2 TBSP curry powder
½ tsp. salt
Hot Cooked Rice
Raisins, chopped salted peanuts and flaked coconut (optional)
In a large saucepan , combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-½ to 2 hours or until meat is tender.
Serve with rice. Garnish with raisins, peanuts and coconut if desired.
YIELD: 4 servings.
Recipe source: Taste of Home Magazine, February/March, 2008, submitted by
Heather Ewald of Redmond, Washington.

PEG’S NOTES: I used a skillet (instead of a saucepan) and I sautéed the meat and veggies first, then added the diced tomatoes, curry powder and salt….then brought to a boil and simmered for 2 hours.

pstarkoski
Admin
Admin

Female
Number of posts : 12205
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum