HAM & SWEET POTATO SALAD
5 oz bag baby spinach
1 pound sweet potatoes, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
8 oz green beans, ends trimmed, beans cut in half
2 tsp vegetable oil
8 oz thick sliced Canadian bacon, stacked and cut in strips**
1 red onion, cut in thin wedges
1/3 cup honey Dijon dressing
Line a serving plate with spinach. Bring 1 cup lightly salted water to a boil in a skillet. Add potatoes and beans, cover and cook 7 min. or until potatoes are tender. Drain potatoes and beans.
In same skillet, heat oil. Add bacon and onion, saute 5 min. or until lightly browned and onion is tender. Spoon over spinach along with the potatoes and beans. Remove skillet from heat, reduce heat. Pour dressing into skillet, return to heat and stir until hot. Spoon over salad. MAKES 5 SERVINGS.*
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie
** I used ham cubes instead of Canadian bacon. (Peg’s note)
5 oz bag baby spinach
1 pound sweet potatoes, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
8 oz green beans, ends trimmed, beans cut in half
2 tsp vegetable oil
8 oz thick sliced Canadian bacon, stacked and cut in strips**
1 red onion, cut in thin wedges
1/3 cup honey Dijon dressing
Line a serving plate with spinach. Bring 1 cup lightly salted water to a boil in a skillet. Add potatoes and beans, cover and cook 7 min. or until potatoes are tender. Drain potatoes and beans.
In same skillet, heat oil. Add bacon and onion, saute 5 min. or until lightly browned and onion is tender. Spoon over spinach along with the potatoes and beans. Remove skillet from heat, reduce heat. Pour dressing into skillet, return to heat and stir until hot. Spoon over salad. MAKES 5 SERVINGS.*
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Russie
** I used ham cubes instead of Canadian bacon. (Peg’s note)