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    Balsamic Chicken and Broccoli (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Balsamic Chicken and Broccoli (TNT) Empty Balsamic Chicken and Broccoli (TNT)

    Post by pstarkoski Mon Jan 05, 2009 4:17 am

    BALSAMIC CHICKEN & BROCCOLI
    1 tbsp Oil, olive
    2 cl Garlic, minced
    1/2 sm Onion, thinly sliced and cut into thirds
    2 tbsp Shallots
    1/4 c Wine, white
    2 Chicken breasts, cut into strips
    3 tbsp Vinegar, balsamic
    2 c Broccoli spears
    1 c Mushrooms, sliced thick
    1/3 c Chicken stock
    1/4 tsp Salt
    Black Pepper
    Heat the oil in a heavy pot. Add the garlic, onion, and shallots, and
    cook until light golden. Keep the pot covered between stirrings and use a
    tablespoon or so of the wine if more liquid is needed. Add the strips of chicken
    and enough of the wine to keep the meat from sticking to the pot. Cook until the
    chicken is white all the way through, about 5 to 7 minutes (use more wine, if
    needed). Remove the chicken and sauteed vegetables with a slotted spoon. Add
    the vinegar to the pot, increase the heat, and stir with a wooden spoon,
    scraping bits from the
    bottom, until the liquid is reduced to about half its volume. Reduce the
    heat. Return the chicken and sauteed vegetables to the pot, add the broccoli,
    mushrooms, stock, remaining wine, and salt. Cook at a gentle simmer until the
    broccoli turn bright green. Serve over pasta and dust with pepper.

    Peace & Luv,
    Gail


    Recipe source: A Thru Z Crafts and Recipes yahoo group, submitted by Gail

      Current date/time is Fri Mar 29, 2024 1:21 am