Linguine with Bacon and Onions (TNT)

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Linguine with Bacon and Onions (TNT)

Post by pstarkoski on Mon Jan 05, 2009 4:32 am

Linguine with Bacon and Onions
1 lb. linguine
3/4lb. Bacon, chopped
2 large onions,thinly sliced
2 large egg yolks
Parmesan cheese, for sprinkling
In boiling, salted water, cook the linguine until al dente; reserve 1-½ cups pasta cooking water. In a large deep skillet (like a Dutch oven), cook the bacon over medium heat until crisp. Discard all but 3 TBSP bacon fat, then add the onions to the skillet and cook over medium-high heat, stirring, until softened. Add the pasta cooking water and bring to a boil. Stir in the linguine and remove from the heat. Stir in the egg yolks, one at a time. Add the bacon, season with pepper and sprinkle with Parmesan cheese.

Recipe source: “Every Day with Rachael Ray” magazine, March, 2008, submitted by Shawn Avorio.
Peg’s Note: I had some leftover diced ham and cooked that with the bacon.


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