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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Braised Short Ribs (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Braised Short Ribs (TNT) Empty Braised Short Ribs (TNT)

    Post by pstarkoski Sat Aug 15, 2009 3:27 am

    Hi...
    We had these short ribs for dinner this week and they were fabulous! ...vety tasty and very, very tender....This recipe is for two servings, but just add some more ribs and make up some more marinade and you can make it for as many as you want. .... you might need to make extra anyway because we gobbled them up! I served this with baked butternut squash and some applesauce.....YUM!
    Enjoy,
    hugs,
    peg



    Braised Short Ribs

    6 tablespoons water
    6 tablespoons olive oil, divided
    4 teaspoons Dijon mustard
    4 teaspoons red wine vinegar
    4 teaspoons dried basil
    4 teaspoons dried thyme
    1 tablespoon dried rosemary, crushed
    1/4 teaspoon pepper
    6 to 8 boneless beef short ribs (about 1-1/2 pounds)
    1 can (8 ounces) tomato sauce

    In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and
    seasonings; mix well. Place ribs in a large resealable plastic bag or shallow
    glass container. Set aside half of marinade. Pour remaining marinade over ribs;
    turn to coat. Cover and refrigerate for several hours. Drain, discarding
    marinade. In a skillet, brown the ribs in remaining oil. Transfer ribs to a
    greased shallow 1-qt. baking dish. Combine tomato sauce and reserved marinade;
    pour over ribs. Cover and bake at 350° for 1-1/2 hours or until meat is
    tender.

    Yield: 2 servings.

    Recipe source: Taste of Home magazine, submitted by Maureen DeGarmo of Martinez, California.

    http://www.tasteofhome.com/recipes/Braised-Short-Ribs


    Braised Short Ribs (TNT) Exps11059_TH10069C10A


    _________________
    hugs,
    peg

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