Apple Stuffed Chicken Breasts (TNT)

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Apple Stuffed Chicken Breasts (TNT)

Post by pstarkoski on Tue Aug 18, 2009 8:12 am

We had this for dinner tonight and it was delicious. The chicken was so moist and yummy. The apple and cheese filling gives the chicken a wonderful taste.
I served this with Peppered Tarragon Carrots which I will post that recipe next!

Apple Stuffed Chicken Breast

2 skinless, boneless chicken breasts
1/2 cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
1/4 cup dry white wine
1/4 cup water
1 tablespoon water
1 1/2 teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.


Recipe Source: lunch counter recipes yahoo group, submitted by Dorie



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