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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Baked Parmesan Chicken (TNT)

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Baked Parmesan Chicken (TNT) Empty Baked Parmesan Chicken (TNT)

    Post by pstarkoski Fri Aug 28, 2009 1:35 am

    Hi....
    I made this for dinner last night and it was soooooooooooo good! The chicken was really tender and juicy....I could cut it with a knife. Since there were only two of us, I used 2 chicken breasts and cut the rest of the recipe in half.
    Enjoy!
    hugs,
    peg




    Baked Parmesan Chicken
    2 cups Panko bread crumbs
    1 cup grated Parmesan
    4 tablespoons olive oil, divided
    2 tablespoons freshly minced thyme leaves
    Kosher salt and freshly black pepper
    1/4 cup Dijon mustard
    2 tablespoons water
    2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
    Directions
    Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray.

    In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.
     
    Recipe source: chickberry patch board, submitted by Jenny Matlock


    _________________
    hugs,
    peg

      Current date/time is Fri Mar 29, 2024 7:23 am