Pot Roast with Dill Pickles (TNT)

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Pot Roast with Dill Pickles (TNT)

Post by pstarkoski on Thu Sep 17, 2009 3:43 am

I made this for dinner last night and it was so good! I just had to try it because it sounded so unusual with the addition of the pickles...but it worked wonderfully. Very, very tasty. I served it with Basil Tomato Rice (recipe will be posted next)....just be sure to put some of the sauce from the meat on the rice....YUM!

Pot Roast With Dill Pickles

3 lb. bottom or top round roast
2 tablespoons peanut oil
1 large yellow onion, peeled, chopped
4 dried mushrooms, optional
6 peppercorns
1 bay leaf
3 squeezed garlic cloves
Dash of red pepper flakes
1/4 cup beef stock or bouillon
3 dill pickles, chopped
1 cup sour cream
Brown the roast well in the oil (be sure that pan is hot before you
put in the oil or the meat). lace the meat in a covered casserole,
and add all the remaining ingredients except the sour cream. Simmer
for about 2 hours, or until the meat is very tender. Add the sour
cream, and simmer for 1/2 hour more. Slice and serve with the rich
sauce on the top.
Serves 6.
Recipe Source: The Apple Dumpling Gang yahoo group, submitted by DM


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