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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Penne with Veggies 'n Black Beans (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 77
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Penne with Veggies 'n Black Beans (TNT) Empty Penne with Veggies 'n Black Beans (TNT)

    Post by pstarkoski Mon Sep 28, 2009 9:14 pm

    Hi....
    This is a really good quick and simple meal to put together.....for those days you want to go "meatless"!
    Enjoy!
    hugs,
    peg


    This recipe is for 6 servings, but here is a link for the same recipe but was in my "Cooking for Two" magazine.....
    http://www.tasteofhome.com/recipes/Penne-with-Veggies--N--Black-Beans-2



    "Chock full of zucchini, tomato, sweet pepper and carrot, this hearty pasta dish puts your garden harvest to good use. For variety add salsa or thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana."




    Penne with Veggies ‘n’ Black Beans

    10 ounces uncooked penne pasta
    1 cup sliced zucchini
    1 cup sliced carrots
    1/2 cup sliced fresh mushrooms
    1/2 cup julienned green or sweet red pepper
    1 small onion, thinly sliced
    1 garlic clove, minced
    1 tablespoon each minced fresh basil, oregano and thyme or 1 teaspoon each dried basil, oregano and thyme
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons olive oil, divided
    1 can (15 ounces) black beans, rinsed and drained
    2/3 cup chopped seeded tomatoes
    1/3 cup shredded Parmesan cheese
    2 tablespoons minced fresh parsley

    Cook pasta according to package directions. Meanwhile, in a large nonstick
    skillet, saute the zucchini, carrots, mushrooms, green pepper, onion, garlic and
    seasonings in 1 tablespoon oil until crisp-tender. Stir in the beans. Drain
    pasta; add to vegetable mixture. Add tomatoes and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.

    Yield: 6 servings.
     
     
    Recipe source: Taste of Home Light & Tasty magazine, submitted by Vickie Spoerle of Indianapolis, Indiana.

    http://www.tasteofhome.com/recipes/Penne-with-Veggies--n--Black-Beans




    Penne with Veggies 'n Black Beans (TNT) Exps21184_LT10350D20


    _________________
    hugs,
    peg

      Current date/time is Thu Mar 28, 2024 5:08 pm