Hi...
I made this a couple of nights ago and it was great! I found that it needed to cook more like 50 to 60 minutes instead of the 40 minutes stated in the recipe. I did make it over at my mother-in-law's house and haven't used her oven before, so it may just be a difference in ovens.
Enjoy!
hugs,
peg
Impossible Ham and Swiss Pie
2 cups fully cooked ham
1 cup [color:fa24=#000]shredded Swiss cheese
1 / 3 cup chopped green onions
4 eggs
2 cups milk
1 cup Bisquick
Dash of pepper
Heat oven to 400 degrees. Grease 9” pie plate. Sprinkle ham, cheese, and onion in pie plate. Beat remaining ingredients until smooth. Pour into plate. Bake for about 40 minutes until golden brown and knife inserted in middle comes out clean. Cool 5 minutes before serving.
Peg’s Note:
I found that I had to cook it longer…about 50-60 minutes before it was done.
I made this a couple of nights ago and it was great! I found that it needed to cook more like 50 to 60 minutes instead of the 40 minutes stated in the recipe. I did make it over at my mother-in-law's house and haven't used her oven before, so it may just be a difference in ovens.
Enjoy!
hugs,
peg
Impossible Ham and Swiss Pie
2 cups fully cooked ham
1 cup [color:fa24=#000]shredded Swiss cheese
1 / 3 cup chopped green onions
4 eggs
2 cups milk
1 cup Bisquick
Dash of pepper
Heat oven to 400 degrees. Grease 9” pie plate. Sprinkle ham, cheese, and onion in pie plate. Beat remaining ingredients until smooth. Pour into plate. Bake for about 40 minutes until golden brown and knife inserted in middle comes out clean. Cool 5 minutes before serving.
Peg’s Note:
I found that I had to cook it longer…about 50-60 minutes before it was done.