Hi...
This is great!! If you love tacos, but not the mess of eating them...then this is for you....
Enjoy!
hugs,
peg
Taco Pie
This is excellent. It has good flavor and you can put what ever
topping on it that you like. I added lettuce and tomatoes and sour cream.
I also sliced a few more olives for the topping. Very easy to make.
Recipe By : Betty Reuter
Serving Size : 6 Preparation Time:
Categories : Ground Beef, Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 package taco seasoning
1/2 cup water
1/3 cup pimiento-stuffed olives, sliced
1 tube (8 ounces) refrigerated crescent rolls
1 1/2 cups corn chips, crushed, divided
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, seeded and chopped
In a skillet, cook beef over medium heat until no longer pink; drain. Add
the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer,
uncovered, for 5 minutes. Separate crescent dough into eight triangles and
place in a 9-in. deep-dish pie plate with points toward the center. Press
onto the bottom and up the sides of pan to form crust; seal perforations.
Sprinkle half the corn chips over crust. Spoon beef mixture over chips.
Spread sour cream over beef. Sprinkle with cheddar cheese; top with
remaining chips. Bake, uncovered, at 375° for 20-25 minutes until golden
brown. Serve topped with lettuce and tomatoes.
Recipe Author: Betty Reuter
Recipe Source: Test Kitchen Favorites 2004
Author Note: This is a great recipe to serve for a casual meal! Everybody
likes the Mexican-style dish, and it is so easy to prepare.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps.
This is great!! If you love tacos, but not the mess of eating them...then this is for you....
Enjoy!
hugs,
peg
Taco Pie
This is excellent. It has good flavor and you can put what ever
topping on it that you like. I added lettuce and tomatoes and sour cream.
I also sliced a few more olives for the topping. Very easy to make.
Recipe By : Betty Reuter
Serving Size : 6 Preparation Time:
Categories : Ground Beef, Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1 package taco seasoning
1/2 cup water
1/3 cup pimiento-stuffed olives, sliced
1 tube (8 ounces) refrigerated crescent rolls
1 1/2 cups corn chips, crushed, divided
1 cup (8 ounces) sour cream
3/4 cup shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, seeded and chopped
In a skillet, cook beef over medium heat until no longer pink; drain. Add
the taco seasoning, water and olives. Bring to a boil. Reduce heat; simmer,
uncovered, for 5 minutes. Separate crescent dough into eight triangles and
place in a 9-in. deep-dish pie plate with points toward the center. Press
onto the bottom and up the sides of pan to form crust; seal perforations.
Sprinkle half the corn chips over crust. Spoon beef mixture over chips.
Spread sour cream over beef. Sprinkle with cheddar cheese; top with
remaining chips. Bake, uncovered, at 375° for 20-25 minutes until golden
brown. Serve topped with lettuce and tomatoes.
Recipe Author: Betty Reuter
Recipe Source: Test Kitchen Favorites 2004
Author Note: This is a great recipe to serve for a casual meal! Everybody
likes the Mexican-style dish, and it is so easy to prepare.
Recipe source: The Apple Dumpling Gang yahoo group, submitted by Sharon Capps.