Spicy Peanut Chicken (TNT)

View previous topic View next topic Go down

Spicy Peanut Chicken (TNT)

Post by pstarkoski on Thu Oct 29, 2009 7:37 am

Hi...
We had this for dinner tonight and is it ever good!! "This colorful stir-fry gets its kick from a dash of red pepper."
I also served some stir-fry sugar snap peas for a side dish....What a great dinner!!
Enjoy!
hugs,
peg


Spicy Peanut Chicken

1/4 cup Progresso® chicken broth
1 tablespoon cornstarch
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon white vinegar
1/4 teaspoon ground red pepper (cayenne)
1 tablespoon vegetable oil
1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces
1 garlic clove, finely chopped
1 teaspoon grated gingerroot
1 medium red bell pepper, cut into 3/4-inch pieces
1/3 cup dry-roasted peanuts
2 medium green onions, sliced (2 tablespoons)
 
1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
2. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
3. Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
 
Recipe source:
http://www.bettycrocker.com/recipes.aspx/spicy-peanut-chicken/4d432df6-a1a8-499e-8a43-b0703ffe8800

_________________
hugs,
peg

pstarkoski
Admin
Admin

Female
Number of posts : 12244
Age : 70
Location : Boynton Beach, florida
Job/hobbies : crafts and cooking
Registration date : 2008-12-13

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum